During the production and storage of our products at the aforementioned facilities, from the raw materials to the final products, the following quality systems are applied:

  1. H.A.C.C.P according to the standard ELOT 1416
  2. ISO 9001:2000 / ΕΝ ΙSO 9001:2000
  3. I.F.S.(International Food Standard) – Higher level of IFS (VERSION 4)
  4. ISO 22.000